Set among lotus ponds beside the Ayung River, Sakti Dining Room is the culinary heart of Fivelements Ubud. Our award-winning plant-forward cuisine brings together fresh seasonal ingredients, living foods and nourishing cooked creations, with many herbs and vegetables harvested from our own garden at the retreat.
Organic eggs and sustainably sourced fish are also available, offering guests greater flexibility while preserving the essence of Sakti’s wellness-led philosophy. Served within an open bamboo pavilion immersed in nature, each meal becomes an experience of flavour, nourishment and connection to the land.
